Last updated 16 May 2021

Book cover image

No More Cakes and Ale? is an original and witty yet practical guide to the gluten-free diet.

Available on all Amazon stores, including Amazon UK and Amazon US.

Also orderable by UK bookshops. Find your local bookshop through The bookshop around the corner (Bookshop index page) or The Booksellers Association.

See also the excerpts and resources.

Why is white gluten-free bread healthier than brown? How can it be that lactose intolerance in celiac disease sufferers may disappear after a while on a gluten-free diet? What’s so special about selenium in the gluten-free diet? How can you order gluten-free meals in a country where you don’t speak the language? What is the difference between “may contain gluten”, “may contain traces of gluten”, and “produced in a factory that handles gluten”? Why are oats, which don’t naturally contain gluten, usually contaminated with it? Is it safe for a person with a gluten-related disorder to use a shampoo containing wheat? All these questions and more answered in the book.